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-   -   ITT: people post pics of their delicious food. (http://www.genmay.com/showthread.php?t=846815)

Sup 08-20-2014 01:15 AM

[QUOTE=sl0ths;25373900]Fish
Coffee
fish
kale
Salad
cereal
almond milk
pasta[/QUOTE]

[IMG]http://i.imgur.com/dOmKdbE.png[/IMG]

pyramid 08-20-2014 01:17 AM

The damage I do to the toilet tomorrow will most likely not be covered under the warranty...

:eek:

sl0ths 08-20-2014 01:18 AM

Oh yeah

2 beerz

pyramid 08-20-2014 01:20 AM

[QUOTE=Sup;25373899][IMG]http://i.imgur.com/wh3NzaY.jpg[/IMG][/QUOTE]

[IMG]http://i.imgur.com/7fFp7QH.gif[/IMG]

Sup 08-20-2014 01:25 AM

[QUOTE=pyramid;25373904][IMG]http://i.imgur.com/7fFp7QH.gif[/IMG][/QUOTE]

[IMG]http://i.imgur.com/WkD8Fyd.gif[/IMG]

lollersk8s 08-20-2014 01:57 AM

[QUOTE=topcat989;25371912]My turn I chose to BBQ tri-tip. Same wood charcoal, apple wood for smoke.

Let tri-tip come to room temp. Then rub in rough salt and (lightly) crushed peppercorns on both sides.

[IMG]http://i.imgur.com/6Nz4aPz.jpg[/IMG]

[IMG]http://i.imgur.com/hgFdj4u.jpg[/IMG]

then brush a [I][U]light[/U][/I] coat of olive oil and add some more salt n' pepper

firing up the mini-me sized grill

[IMG]http://i.imgur.com/kEJiX6g.jpg[/IMG]

soak the apple wood chips in water about 30 min before using.

[IMG]http://i.imgur.com/emLFlmp.jpg[/IMG]

Put the wood chips in a foil bag with some small holes and place to one side. All the coals should be moved to the other side. You don't want coals under the meat as it will burn.

[IMG]http://i.imgur.com/a8NIeBW.jpg[/IMG]

[IMG]http://i.imgur.com/xl93wvI.jpg[/IMG]

Cook with the lid on, about 15 min a side. A good instant cooking thermometer is really handy here, I get the center to 120f then pull off the grill, cover with foil, and leave it for 10 minutes. After the 10 min I put it back on over the coals and sear each side about a minute. Then it's ready to serve as it's already "rested" for 10 min to finish cooking and redistribute the juices.

Here's the result, and yes, it tasted as good as it looked :)

[IMG]http://i.imgur.com/Yex1EoD.jpg[/IMG]

[IMG]http://i.imgur.com/T0x93q5.jpg[/IMG][/QUOTE]


Well done m8

perfect execution

lollersk8s 08-20-2014 01:57 AM

[QUOTE=Sup;25373905][IMG]http://i.imgur.com/WkD8Fyd.gif[/IMG][/QUOTE]

:cool:

Modern anti ship missiles have rendered the traditional navy obsolete :o

pyramid 08-20-2014 02:14 AM

[QUOTE=Sup;25373905][IMG]http://i.imgur.com/WkD8Fyd.gif[/IMG][/QUOTE]

[IMG]http://i.imgur.com/ys0qlqY.gif[/IMG]

sl0ths 08-20-2014 11:52 AM

If you eat less and better

And do cardio

You will lose weight

BlisterDick 08-20-2014 06:28 PM

[QUOTE=topcat989;25371912]My turn I chose to BBQ tri-tip. Same wood charcoal, apple wood for smoke.

Let tri-tip come to room temp. Then rub in rough salt and (lightly) crushed peppercorns on both sides.

[IMG]http://i.imgur.com/6Nz4aPz.jpg[/IMG]

[IMG]http://i.imgur.com/hgFdj4u.jpg[/IMG]

then brush a [I][U]light[/U][/I] coat of olive oil and add some more salt n' pepper

firing up the mini-me sized grill

[IMG]http://i.imgur.com/kEJiX6g.jpg[/IMG]

soak the apple wood chips in water about 30 min before using.

[IMG]http://i.imgur.com/emLFlmp.jpg[/IMG]

Put the wood chips in a foil bag with some small holes and place to one side. All the coals should be moved to the other side. You don't want coals under the meat as it will burn.

[IMG]http://i.imgur.com/a8NIeBW.jpg[/IMG]

[IMG]http://i.imgur.com/xl93wvI.jpg[/IMG]

Cook with the lid on, about 15 min a side. A good instant cooking thermometer is really handy here, I get the center to 120f then pull off the grill, cover with foil, and leave it for 10 minutes. After the 10 min I put it back on over the coals and sear each side about a minute. Then it's ready to serve as it's already "rested" for 10 min to finish cooking and redistribute the juices.

Here's the result, and yes, it tasted as good as it looked :)

[IMG]http://i.imgur.com/Yex1EoD.jpg[/IMG]

[IMG]http://i.imgur.com/T0x93q5.jpg[/IMG][/QUOTE]

:cool:

pyramid 08-21-2014 03:16 PM

round table pizza and pepsi

[IMG]http://i.imgur.com/izGkC0j.jpg[/IMG]


[YOUTUBE]fiDmp1HkHK8[/YOUTUBE]

topcat989 08-21-2014 07:53 PM

[QUOTE=pyramid;25374118]round table pizza and pepsi

[IMG]http://i.imgur.com/izGkC0j.jpg[/IMG]


[YOUTUBE]fiDmp1HkHK8[YOUTUBE][/QUOTE]

where are the mushrooms, onions, and olives?:confused:


:(

pyramid 08-21-2014 11:24 PM

[QUOTE=topcat989;25374183]where are the mushrooms, onions, and olives?:confused:


:([/QUOTE]

It's a pizza, not a bad salad.

sl0ths 08-21-2014 11:47 PM

coffee
cheerios w/ almond milk

100g salmon
2/3 cups pasta
2 eggs

ate some blackberries from the bush in my backyard

some fries with feta
a [url=http://s3-media3.fl.yelpcdn.com/bphoto/NLkJzeQz_Th9oEJkHEbbpw/l.jpg]gyro[/url]

pyramid 08-21-2014 11:55 PM

Leftovers are servers:

[IMG]http://i.imgur.com/KHCsrD4.jpg[/IMG]

OMGs...

as soon as this cools to where I wont burn myself, the feast is on...


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