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Forever Domon
 
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Quote:
Originally Posted by Bukkakeboy View Post
I have a question, heard earlier some talk about a salt-marinade for steaks, where you pack them in salt for a while then brush off and fry em. Anyone have any details on this?
yeah, literally coat them with a thick layer of salt (more than you'd ever think to use), let em sit for an hour, then take the salt off and slap em on a grill. It draws the juices out.
Old 03-17-2011, 08:05 AM Forever Domon is offline  
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