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You cooking people are freaking insane.

I just tried to follow this recipe:

3/4 Lb Salmon Steak, fresh caught Alaskan Sockeye. Love the stuff.
Put butter, a bit lemon/garlic on it, some pepper and salt, put it in the right pan, and threw it in to broil. Gave it 5" from the burners, as that's the best I could do.

It started a FIRE when the butter flashed up high enough and lit briefly. It had been in the oven for 3.5 minutes at this point. Pulled it out - outside was getting nicely browned, and the inside was totally raw.

Threw it back in to bake at 350. We'll see how it does. You all are insane - this isn't worth the effort or the money. I can get a good salmon dish from Chilis for the same amount I paid for this steak, and NOT have to go through this insanity (or have to run for my fire extinguisher).

edit: and yes, I'm sure it was raw. Cold, slimy, same as it had been fresh.
"You always gotta question the culinary excellence of food items which propel themselves out of cans"-LilMsCanBeRite
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Old 02-28-2010, 09:03 PM lopoetve is offline  
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