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Originally Posted by Butthole Eliminator View Post
could you post the recipe? i want to see what went wrong. just like clams, mussels are done when they open up despite what you think

I'll see if I can find it. I found several credible sources that said they might not be. Given that mine opened within seconds of hitting hte pan, I somehow doubt they were "done" that fast...

edit: Can't find it, never bookmarked it.
"You always gotta question the culinary excellence of food items which propel themselves out of cans"-LilMsCanBeRite
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Old 02-28-2010, 09:06 PM lopoetve is offline  
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