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Originally Posted by Gibonius View Post
Everyone has a couple rough dishes as they learn, but what else are you going to do, eat out every meal for the rest of your life? Worth the effort to learn for most people.

I've never had butter catch fire in the oven, how heavy did you baste it on? And of course it was raw inside after only 3.5 minutes.

You gotta be careful with recipes online that involve broiling, it varies tremendously by oven. Might not be something to start out with.

so I'm noticing. Looks like the broiler on mine is incredibly powerful. It was drizzled on, and then spread around with a spoon. a little bit drizzled off onto the pan, and that's what caught on fire. Need to keep it down a bit. Came out freaking great tasting though. This is one I'll try again and adjust a bit, because it's excellent.
"You always gotta question the culinary excellence of food items which propel themselves out of cans"-LilMsCanBeRite
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Old 02-28-2010, 09:22 PM lopoetve is offline  
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