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Marco Pierre White

I figure I post this here as there are more cooks here than any other subforum. Has anyone read Marco Pierre White's book "the devil in the kitchen"? He is one of the world's top chefs, he trained chef ramsey, and was trained by a famous french chef called Albert. I was wondering if anyone has read his book and what do you think about it?

I watched his video on google authors and really like his way of viewing the world, art, and cooking.
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Old 04-02-2009, 06:25 PM x-naga is offline  
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