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The Dancing Peacock
 
Quote:
Originally Posted by genius
I cant understand how you can eat ribs. Theres like 50% fat on those... uke:

It has alot to do with how delicious it tastes
Old 04-18-2005, 01:40 AM The Dancing Peacock is offline  
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The Dancing Peacock
 
Quote:
Originally Posted by Bonnie
I understood what you were getting at. I just didn't care

I like piggies. I like spiders. piggies are delicious, spiders not so much.

what, you dont like to yank the legs of the spider one by one and suck out the juicy goodness?

then crunch down on the thorax and taste the hourglass?
Old 04-18-2005, 01:42 AM The Dancing Peacock is offline  
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#32  

rvg
 
this thread is tasty.
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Old 04-18-2005, 01:55 AM rvg is offline  
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#33  

f|lth
 
I fucking hate spiders. And there's not a single dangerous one where I live but still, I get the fucking creeps and have to check my back every once in a while if I see pictures of them for example
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Old 04-18-2005, 02:18 AM f|lth is offline  
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#34  

DivineStorm
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Those ribs
Old 04-18-2005, 03:16 AM DivineStorm is offline  
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#35  

DivineStorm
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Quote:
Originally Posted by f|lth
I fucking hate spiders. And there's not a single dangerous one where I live but still, I get the fucking creeps and have to check my back every once in a while if I see pictures of them for example

Old 04-18-2005, 03:18 AM DivineStorm is offline  
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#36  

Fenneth
 


That looks delicious, thanks for recipies. I'm going to try that dip.
Old 04-18-2005, 04:39 AM Fenneth is offline  
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#37  

Barney
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damn good stuff there. i should make another cooking thread, but all I can make is azn food. and im white
Old 04-18-2005, 04:42 AM Barney is offline  
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#38  

I <3 Excedrin
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Quote:
Originally Posted by (Bob) Dylan
all that stuff looks amazing. Except the black widow. Fuck that.
Agreed
Old 04-18-2005, 07:32 AM I <3 Excedrin is offline  
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#39  

The Dancing Peacock
 
Quote:
Originally Posted by kronchev
damn good stuff there. i should make another cooking thread, but all I can make is azn food. and im white


when I cook for myself, it almost always ends up being some type of stir fry over sticky rice, or if I plan it out, over chow mein noodles. I'm not asian either

good food knows no color barriers
Old 04-18-2005, 10:44 AM The Dancing Peacock is offline  
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#40  

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Old 04-18-2005, 10:47 AM SebG is offline  
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#41  

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meat =! yummy
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Old 04-18-2005, 10:52 AM djduquet is offline  
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#42  

Incubus2305
 
Quote:
Originally Posted by The Dancing Peacock
dude, easist thing I made today. Put a little corn syrup in with the chocolate, and maybe a little less kahlua. Someone reviewed it and said they used espresso instead, and another said chambord was good(rasberry liqueur)

I think next time I'm probably using more milk chocolate, I wasn't crazy about the flavor of the semi-sweet, though it could have been that the chips were a little old

Not the biggest fan of liqueur (although I dont mind it in food) but do you know of any possible substiutions that'll give it good flavor anyway?
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Old 04-18-2005, 10:52 AM Incubus2305 is offline  
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#43  

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Quote:
Originally Posted by djduquet
meat =! yummy

Whatever floats your boat

I love steak and good ribs
Old 04-18-2005, 10:53 AM SebG is offline  
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#44  

sabrina
 
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i was enjoying this thread up until the spider
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Old 04-18-2005, 10:53 AM sabrina is offline  
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