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aoeoae
 
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poutine with stuff
Old 12-28-2015, 10:35 AM aoeoae is offline  
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Typhoon43
 
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Lost me at the mushrooms but everything else looks tasty. Still haven't had a chance to get up that far North and experience poutine, but anything that starts with a base of french fries and cheese HAS to be good
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Old 12-28-2015, 10:42 AM Typhoon43 is offline  
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aoeoae
 
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it's basically a variation on chili cheese fries. ppl im with got one with perogies and sour cream, and one that's just chili and cheese. the real cheese makes all the difference.
Old 12-28-2015, 10:50 AM aoeoae is offline  
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BlisterDick
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made some delicious fried chickunz

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Old 12-29-2015, 08:20 PM BlisterDick is offline  
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Quote:
Originally Posted by mikeawesome View Post
youre vaping

nope
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Old 12-29-2015, 09:31 PM pyramid is offline  
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Quote:
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made some delicious fried chickunz


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Old 12-29-2015, 09:31 PM pyramid is offline  
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BlisterDick
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boneless skinless fist-sized mcnuggets
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Old 12-30-2015, 06:58 AM BlisterDick is offline  
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GhEttOrAiD
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[QUOTE=BlisterDick;25482810][b]PLZ keep door unlock for roach and spider[/b][/QUOTE]
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Old 01-14-2016, 01:13 PM GhEttOrAiD is offline  
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Quote:
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BORKED
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[QUOTE=BlisterDick;25482810][b]PLZ keep door unlock for roach and spider[/b][/QUOTE]
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Old 01-14-2016, 01:17 PM GhEttOrAiD is offline  
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BlisterDick
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looks p gud
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Old 01-14-2016, 01:33 PM BlisterDick is offline  
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GhEttOrAiD
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delicious
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[QUOTE=BlisterDick;25482810][b]PLZ keep door unlock for roach and spider[/b][/QUOTE]
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Old 01-21-2016, 03:59 PM GhEttOrAiD is offline  
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gaaaaddamnnnnnnnnnnnnn
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[QUOTE=BlisterDick;25482810][b]PLZ keep door unlock for roach and spider[/b][/QUOTE]
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Old 01-28-2016, 12:34 PM GhEttOrAiD is offline  
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Typhoon43
 
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Dad's birthday. He did a full rack of lamb for each of us. Soo damn tender

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Old 02-01-2016, 11:23 AM Typhoon43 is offline  
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[QUOTE=BlisterDick;25482810][b]PLZ keep door unlock for roach and spider[/b][/QUOTE]
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Old 02-01-2016, 01:00 PM GhEttOrAiD is offline  
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Boiled Bag attempt numero uno, and all I can say is.. BRING ON MORE MEAT.

Grabbed a Bone-In Ribeye and decided to try it medium rare on my first attempt.

Patted down the steak on both sides with Montreal seasoning and a pat of butter. Got the back as tightly sealed as I could.



131 for a minimum of 1 hour is what it said. I went for an hour and 45 since I had work to do in the garage.



After the soak I transferred it to a blazing hot pan full of Olive Oil (they say to heat it until it barely starts smoking) Splatter guard is a life saver here. Did a minute-twenty on both sides.



Now that's a nice looking hunk of cow.



OOOOOOOH SHIT SON. So damn tender. So damn tasty. Must resist urge to boil meat for every meal now.



Gonna try some fish next. We'll see how that goes. So far I love the setup. The WiFi app is utter shit and doesn't work on iPhone 6 and up or iPad Air. I ended up using my GF's Android tablet and it works on that, but hopefully ANOVA gets their shit in gear so I can really use the hell out of this thing.
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Old 02-19-2016, 06:50 AM Typhoon43 is offline  
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