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Ryan711
 
Index of Recipe Threads (Updated)


Last edited by Ryan711; 01-19-2007 at 11:21 PM.. Reason: update
Old 01-15-2007, 05:18 PM Ryan711 is offline  
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hhookk
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Old 01-17-2007, 05:28 PM hhookk is offline  
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DHermit
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Here's the theads I have posted:

My Chicken Salad:
http://www.genmay.com/showthread.php?t=644963

My Pork and Redskin Potatos:
http://www.genmay.com/showthread.php?t=630151

My Seafood Pasta:
http://genmay.com/showthread.php?t=693783

My Blackened Mahi, Shrimp, and Sweet Potato Dinner:
http://www.genmay.com/showthread.php?t=608874

My Keylime Pie:
http://www.genmay.com/showthread.php?t=573837

My Redskin Pan-Friend Potatoes:
http://www.genmay.com/showthread.php?p=22482528

My Red Grouper with Cheese Topping, Scallops, and Redskin Potatoes:
http://www.genmay.com/showthread.php?t=783279

My Baked Salmon Fishsticks with Sauce
http://www.genmay.com/showthread.php?p=22605201

My New England Clam Chowder (Healthy Version)
http://www.genmay.com/showthread.php?p=22612785

My Spinach and Bean Dip:
http://www.genmay.com/showthread.php?t=783720

My Chicken and Rice Stuffed Peppers:
http://www.genmay.com/showthread.php?p=22618307

Garlic Steak Sandwiches:
http://www.genmay.com/showthread.php?t=785141

Last edited by DHermit; 05-09-2008 at 10:17 AM..
Old 01-18-2007, 01:11 PM DHermit is offline  
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ceejamon
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Ceejamon's Recipes:

Ceejamon's Turkey Burgers AKA The Thread that Nobody Noticed

Ceejamon's Lasagna of DOOM

Ceejamon's Super Simple Tomato Sauce

Ceejamon's Enchilada Casserole

Ceejamon's Pasta w/ Creamy Salmon Sauce

Ceejamon's White Chocolate & Caramel Cheesecake

Ceejamon's Parmesan Pork Chops and Risotto

Ceejamon's Easy Creme Brulee

4 Cheese Baked Macaroni (no pics, but maahes made it and posted some)

Ceeejamon's Chevre Filled Chicken Breasts w/ Mushrooms and a Basil Lemon Butter Sauce

Quote:
Originally Posted by jpgoody123 View Post
I am making 2 of Ceejeemon's cheesecakes for thanksgiving. They have been a hit every time I make them. Thanks again Ceejeemon!



If I never do anything important, I will at least be remembered for my cheesecake. Hopefully one of these days I'll be responsible for the congestive heart failure of people around the world.



http://www.genmay.com/showthread.php?t=765859 = Stuffed shells with creamy asiago sauce
http://www.genmay.com/showthread.php?t=765322 = Ceejamon's Sun-dried Tomato Dip

Here's a few more threads

Ceejamon's Sun-dried Tomato Dip
Ceejamon's Pumpkin Bread
Ceejamon's Stuffed Shells
Ceejamon's Christmas Cocoa
Ceejamon's Steak Night

Ceejamon's "real" tomato sauce

Ceejamon's Spinach Artichoke Dip
Eggs Ceejamon

Ceejamon's Andouille Pasta-Bake
Ceejamon's "Embarrassingly Easy" Mexican Chicken Soup
Ceejamon's Lemon-Dill Shrimp & Orzo
Ceejamon's Zucchini Rolls

Ceejamon's Strawberry Spinach Salad with Blackberry Balsamic Vinaigrette
Ceejamon's Simply Seared Salmon & Couscous

Ceejamon's Chocolate Hazelnut Cookies

Stuffed Shells: http://www.genmay.com/showthread.php?t=771319
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Last edited by DHermit; 06-14-2008 at 02:23 PM..
Old 01-19-2007, 01:39 PM ceejamon is offline  
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SamFarber
 
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Pork with Curried Orange Sauce.

A little different and pretty simple.

1) Sauce:

(As written, but I usually double this)

1/2 tsp curry
1/3 cup orange marmalade
1.5 tsp prepared horseradish
1.5 tsp balasamic vinegar
1/4 tsp crushed red pepper (or to taste)

2) Pork chops
mix 1/2 tsp curry powder with 1/4 tsp paprika and sprinkle on pork chops.

Fry porkchops in skillet (recipe says nonstick, but whatever) until done
Remove said meat
Add sauce mixture and reduce it down a bit, mixing it with the pork bits left in the skillet.
Pour sauce over chops.

Best served with a good saffron rice.
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Old 02-04-2007, 04:32 PM SamFarber is offline  
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SamFarber
 
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This is awesome!

Creamed Spinach and Onions

1 Tbsp butter
1/2 lb. pearl onions, peeled (fresh)
2.5 lbs spinach (fresh) washed
1 cup heavy cream
1/4 lb grated parmesian cheese (I end up using a lot more)


I take the onions, cut off both ends and then peel off the outer layers. Saute them in the butter until translucent (or browned a bit) Lower the heat and add the spinach (you will need a big pot but it cooks WAY on down). Once it is all cooked down, remove it. Then add the cream to the pot and reduce to about 3/4. Combine the spinach and add salt & pepper (I add some EXTRA Parmesian cheese)

Spoon into a gratin dish and top with more parmesian cheese. Bake at 350 about 20 minutes or until bubbly.

Good stuff!
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Old 02-04-2007, 08:07 PM SamFarber is offline  
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Last edited by DHermit; 04-22-2008 at 12:30 PM..
Old 02-07-2007, 01:05 PM Sf_J is offline  
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ChibiVader
 
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Old 02-10-2007, 09:47 PM ChibiVader is offline  
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Old 02-22-2007, 09:42 AM demosh is offline  
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Last edited by casey3353; 08-24-2007 at 01:05 AM..
Old 04-25-2007, 11:27 PM casey3353 is offline  
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Old 07-15-2007, 04:01 AM tatet is offline  
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Enayla
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Stajerker's Pizza Recipe - http://www.genmay.com/showthread.php...ighlight=pizza

this one was one of my fav's due to the pictures lol
Old 09-09-2007, 01:08 AM Enayla is offline  
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Lantec
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I might as well post something. My parents liked it so I dunno if they are just being nice or if its actually good so try at your own risk If the response is good, I'll post my other stuff too

Quote:
Turkey Drum Sticks
- 4 Turkey Drum sticks
- Salt + pepper
- Splash of Cooking wine
- White wine
- Balsamic Vinegar
- 1 large carrot
- 2 stalks of celery
- Half a white onion
- 2 tsp of oregano
- 2 tsp of tarragon
- 1 orange – zest and juiced
- 2 tsp of sugar
- Garlic and herbs (bottled)
- 1 can of chicken broth
- 1 piece of ginger
- Corn starch (optional)

Turn oven to 375F

Turkey – RAW MEAT
1. Score 4 turkey drum sticks
2. Sprinkle and evenly cover with Kosher salt. Freshly ground black pepper
3. Sear lightly
4. Set Aside
Vegetables and Marinade
1. Finely dice carrot, celery stalks, ginger and onion. Set aside
2. Zest 1 orange and juice it. Set aside
3. Combine cooking wine and balsamic vinegar (enough to cover 4 drumsticks)
a. Add in – oregano/terragon/orange juice
Cooking
1. Using either metal pan or one made with foil, place half mixture of carrots, celery stalks, ginger and onion on the bottom
2. Place 4 drum sticks on top of the vegetable mix – Rub in orange zest, sprinkle garlic and herbs to cover. Splash cooking wine and balsamic vinegar alone with herbs.
3. Place remaining vegetable mix on top
4. Pour in 1/2 cup of chicken broth
5. Seal up and place in oven (375-400F) for 45 to 1h.
6. When fully cooked, take out drum sticks, set aside
7. Take remaining vegetables, heat over medium high heat in a pan, splash with white wine. Reduce to a sauce, ***optional*** use cornstarch to reduce
8. Serve sauce with turkey
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Old 11-03-2007, 01:34 AM Lantec is offline  
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TheRequiem
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Last edited by TheRequiem; 04-27-2008 at 12:51 PM..
Old 12-05-2007, 04:13 PM TheRequiem is offline  
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